CORN (GROUND or CRACKED)
Corn, also known as maize, is a cereal grain commonly ground or cracked for various culinary and industrial uses. Ground cornmeal is used in baking, while cracked corn is often used as animal feed.
ROASTED SOYBEAN
Roasted soybeans are a popular snack known for their crunchy texture and nutty flavor. They are also used in various culinary dishes and as a source of protein in animal feed.
Soymeal
Soymeal, also known as soybean meal, is a by-product of soybean oil extraction. It is commonly used as a high-protein ingredient in animal feed and as a supplement for livestock and poultry.
TURBO MEAL
Turbo meal is a specialized animal feed supplement formulated to provide essential nutrients and promote optimal growth and health in livestock and poultry.
PEAS
Peas are a nutritious legume known for their sweet flavor and high protein content. They are commonly consumed as a vegetable, used in soups and salads, or processed into pea protein isolate.
LINSEED MEAL
Linseed meal, also known as flaxseed meal, is a by-product of flaxseed oil extraction. It is rich in omega-3 fatty acids, dietary fiber, and protein, making it a popular supplement in animal feed and human nutrition.
ROASTED OATS
Roasted oats are oats that have been cooked at high temperatures to enhance their flavor and aroma. They are commonly used in breakfast cereals, granola bars, and baked goods.
WHEAT
Wheat is a versatile cereal grain widely cultivated for its edible seeds. It is a staple food in many parts of the world and is used to make bread, pasta, noodles, couscous, and other food products.
BARLEY
Barley is a cereal grain with a rich nutty flavor and chewy texture. It is commonly used in soups, stews, salads, and as an ingredient in bread, beer, and other food products.
Oil Seeds
SOYBEAN
Soybeans are a versatile legume rich in protein, healthy fats, vitamins, and minerals. They are commonly used to produce soy milk, tofu, soy sauce, and other soy-based products, as well as animal feed and biofuels.
SUNFLOWER SEED
Sunflower seeds are a nutritious snack packed with protein, healthy fats, vitamins, and minerals. They are commonly eaten raw, roasted, or used as an ingredient in baked goods, salads, and trail mixes.
CANOLA SEED
Canola seeds are the source of canola oil, known for its high smoke point and neutral flavor. Canola oil is commonly used in cooking, baking, and frying, as well as in salad dressings and margarine.
RAPESEED
Rapeseed, also known as canola in North America, is a bright-yellow flowering plant cultivated for its oil-rich seeds. Rapeseed oil is commonly used in cooking, biodiesel production, and as a lubricant.
COTTON SEED
Cotton seeds are the seeds of the cotton plant, known for their high oil content. Cottonseed oil is used in cooking, salad dressings, and processed foods, as well as in the production of soap, cosmetics, and animal feed.
MUSTARD SEED
Mustard seeds are small round seeds of various mustard plants. They are commonly used as a spice in cooking, especially in Indian cuisine, and can also be ground into mustard powder or prepared into mustard paste or sauce.
GROUNDNUTS
Groundnuts, also known as peanuts, are a popular legume known for their rich flavor and high protein content. They are commonly eaten roasted, boiled, or used as an ingredient in peanut butter, snacks, and cooking.
SESAME SEEDS
Sesame seeds are tiny oil-rich seeds with a nutty flavor commonly used in cooking, baking, and as a garnish. They are a good source of healthy fats, protein, vitamins, and minerals.
SAFFLOWER SEED
Safflower seeds are the seeds of the safflower plant, cultivated for their oil. Safflower oil is commonly used in cooking, salad dressings, and as a dietary supplement due to its high content of unsaturated fats.